[originaltext]W: Dr. Adams, your new book, Learning a Language Over Eggs and To

W: Dr. Adams, your new book, Learning a Language Over Eggs and Toast, has been on the best-seller list for the past six weeks. Tell us about this title.
M: Well, (23)one of the most important keys to learning another language is to establish a regular study program.
W: Your ideas may sound a little simple. I took Spanish in high school, but I didn’t become a fluent speaker.
M: Many people feel that way. I’m not saying that we can become fluent speakers in a few minutes, but rather following a regular, consistent and focused course of study can help us master a language. There is a difference between native fluency and proficiency in language, and I propose the latter.
W: So what are some of the basic keys you are suggesting in the book?
M: Well, as I just mentioned, people need to plan out their study by setting realistic and attainable goals from the beginning. (24)And small steps, little by little, are the keys. For example, learning five new words a day and using them actively is far better than learning 30 and forgetting them the next day.
W: What is learning about your own learning styles?
M: People have different ways of learning. Some are visual learners who prefer to see models of the patterns they are expected to learn; others are auditory learners who favor hearing instructions. (25) Our preferences are determined by many factors, personality, culture and experience.
W: What is your learning style?
M: Well, I learn through hands-on experience.
W: OK. Thanks for joining us.
M: My pleasure.
23. What is one of the most important points in learning a foreign language?
24. What is one of the basic keys Dr. Adams suggested in the book?
25. What can determine our ways of learning according to Dr. Adams?