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  3. 中国的食物可以大致分成北方和南方两种烹饪风格。北方菜相对来说较油腻，喜欢在菜里使用醋(vinegar)和大蒜(garlic)。面食(cooked whea

中国的食物可以大致分成北方和南方两种烹饪风格。北方菜相对来说较油腻，喜欢在菜里使用醋(vinegar)和大蒜(garlic)。面食(cooked whea

游客2024-03-13  7
问题    中国的食物可以大致分成北方和南方两种烹饪风格。北方菜相对来说较油腻，喜欢在菜里使用醋(vinegar)和大蒜(garlic)。面食(cooked wheaten food)是北方菜系的重要部分。面条、馄饨(ravioli)、饺子、包子(steamed stuffed bun)和馒头只是北方人喜欢吃的众多面食中的一部分。北方菜系中最有名的地域包括了北京、天津、山东等。南方烹饪风格的代表是川菜和湘菜，它们以大量地使用辣椒(chili pepper)而闻名。在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。
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答案    Chinese food can be roughly divided into northern and southern styles of cooking. In general, northern dishes are relatively oily and the use of vinegar and garlic tends to be quite popular. Cooked wheaten foods are also an important part of northern cooking. Noodles, ravioli, dumplings, steamed stuffed buns and steamed bread are just a few of the many foods made of flour enjoyed in the North of China. The best known regional variations of northern Chinese cuisine include those of Beijing, Tianjin and Shandong. The representatives of southern cooking styles are Sichuan and Hunan cuisine, famous for their liberal use of chili peppers. Within the whole of southern cooking, Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Cantonese cuisine tends to be somewhat sweet and always full of variety.
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