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  3. PURCHASE ORDER Ship Prepaid—Add all del

PURCHASE ORDER Ship Prepaid—Add all del

游客2025-06-14  3
问题                         PURCHASE ORDER
                Ship Prepaid—Add all delivery charges on invoice
Fish Market Restaurant
905 North High Street
Baltimore, MD 21002
Tel:(401)555-5154
Fax:(401)555-5177
Vendor:
Super Seafood Suppliers             Ship To:   Joey Farina
39908 Cold Spring Circle                      Restaurant Manager
Baltimore, MD 21117                         Address above
Tel:(401)555-0087
Fax:(401)555-0097
Reference: Purchase Order 9855         Invoice To: Catherine Cox
Date: April 9, 20__                             Accounting Department
                                             Address above
Delivery Date: April 16,20_
Item       Number     Quantity     Unit Cost     Total Cost
Tuna       S8704T     200 pounds     $4.00     $ 800.00
Lobster     S4399L     150 pounds     8.00        1200.00
Shrimp     S3280S      350 pounds    6.00        2100.00
Salmon     S2956A     300 pounds     8.00        2400.00
Subtotal                                         6500.00
Shipping/Handling 5%                             325.00
TOTAL                                         $6825.00
Prepared by: Joey Farina______
Date: April 8, 20______
CC: Accounting Department; Purchasing Department; Receiving
Department
                                                                    April 11, 20_
Mr. Joey Farina
Restaurant Manager
Fish Market Restaurant
905 North High Street
Baltimore, MD 21002
Dear Mr. Farina:
I received your purchase order yesterday, and I need to go over a few items with you. Please call me as soon as you receive this letter. April 16 is coming soon and I have not been able to reach you to discuss the order. Have you received my voicemail messages? We normally need ten days between receiving a purchase order and filling it. You must pay an express service charge of $100 in order to have the order filled by April 16.
I’ve checked with our suppliers, and we can provide 300 pounds of shrimp and 250 pounds of salmon at the present time. We will provide the remainder as soon after April 16 as possible.
Finally, a correction needs to be made to the shipping/handling fee on the purchase order. Our usual charge for this is twice as much as you assumed. I’m enclosing a revised bill for you. With the express service charge, the change in quantity of shrimp and salmon, and the recalculated shipping/handling fee, your new total comes out to $6,480.
Please call or e-mail me today so that we can discuss your order.
Sincerely yours,

Sandra James
Sales Manager [br] Where does Joey Farina work?
选项 A、At a fish market.
B、At a seafood restaurant.
C、At a fish canning factory.
D、At a seafood supply house.
答案 B
解析 Joey Farina is the manager at the Fish Market Restaurant. Choice(A)is confused with the name of the restaurant. Choice(C)is confused with the type of restaurant. Choice(D)is where Sandra James works.
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