首页
登录
职称英语
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
MEMORANDUMTO: ProducersFROM: Lawrence Bash, Kitchen Hub executive producerSUB
游客
2025-06-12
36
管理
问题
MEMORANDUM
TO: Producers
FROM: Lawrence Bash, Kitchen Hub executive producer
SUBJECT: Partial Viewers Survey Report
Below are the preliminary findings from the viewers’ survey carried out by the researchers of the show in April. A total of 2,000 local respondents participated in the online survey. It has only been a week since the research team concluded data collection, so we still need to wait another month for the complete findings. In the meantime, take note of the viewers’ responses as they might yield some useful insights:
Question number 1: How often do you watch Kitchen Hub?
Every week 20 percent
Once a month 50 percent
Twice a month 20 percent
Three times a month 10 percent
Question number 2: How would you rate Kitchen Hub?
Excellent 10 percent
Good 20 percent
Satisfactory 20 percent
Needs improvement 50 percent
Question number 3: Please rate the difficulty of Kitchen Hub recipes.
Appetizers: Easy 80 percent
Moderate 15 percent
Difficult 5 percent
Main courses: Easy 30 percent
Moderate 10 percent
Difficult 60 percent
Desserts: Easy 80 percent
Moderate 17 percent
Difficult 3 percent
Note: Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.
We will have a meeting tomorrow at 9 a.m. to discuss these findings. [br] According to the memo, why do viewers find featured main courses difficult to make?
选项
A、Their ingredients are rarely available at supermarkets.
B、They have long preparation times.
C、They are prepared with uncommon cooking utensils.
D、Their recipe instructions require professional skills.
答案
C
解析
本题是问观众为何(why)反映节目中登场的主菜难做,因此应定位至原文中提及题目核心语句viewers find featured main courses difficult to make相关内容的部分。原文中提到“Most of respondents said that many of the main courses were difficult to cook because they required the use of unconventional cooking tools and equipment.”,即大多数受访者表示因大部分主菜需要用到不常用的炊具和设备,因此烹饪起来比较困难。所以(C)They are prepared with uncommon cooking utensils.是正确答案。
转载请注明原文地址:https://www.tihaiku.com/zcyy/4114582.html
相关试题推荐
Asexecutivechef,JenniferWindingsis______tonotjusttheownerofLucinaRi
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTO:ProducersFROM:LawrenceBash,KitchenHubexecutiveproducerSUB
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
MEMORANDUMTo:All
Whatdoesthewomanaskthemanabout?[originaltext]W:Hasourorderofkitchen
随机试题
Whatdoesthepassagemainlytalkabout?[originaltext]AtonepointonFridayaf
Hollywood’strueheroesarelosingtheirjobs.Stuntpeople(替身演员)whoentertain
一个地区的石油枯竭而电子产业兴起,该地区石油工人的失业属于结构性失业。()
Manycomputerlanguagesprovideamechan
价值工程对象的选择方法常用的有()。A、因素分析法 B、ABC分析法 C、强
把下面的六个图形分为两类,使每一类图形都有各自的共同特征或规律,分类正确的一项是
某混凝土试块强度值不满足规范要求,但经法定检测单位对混凝土实体强度经过法定检测后
根据《村民委员会组织法》,下列关于民主监督制度的说法,正确的是()。A.村
宽带是传送比特的能力。宽带每秒钟能够传送大量的比特。尽管很多人把宽带比喻成水管
男,67岁,吸烟者。家属发现患者呼之不应半小时急送医院。,有COPD病史30余年
最新回复
(
0
)