首页
登录
职称英语
How much do you know about nutrition? If your knowledge is similar to that of
How much do you know about nutrition? If your knowledge is similar to that of
游客
2025-03-04
16
管理
问题
How much do you know about nutrition? If your knowledge is similar to that of food shoppers who answered three surveys for the U. S. Food and Drug Administration, then you probably share some wide-spread misinformation about nutrition. Check your answers to the following statements. Is it true or false?
Statement 1: Fresh vegetables cooked at home are always more nutritious than canned or frozen vegetables. False. The nutritional difference depends more on how vegetables are handled or prepared than in whether they are bought fresh or packaged. Overcooking, for example, destroys many nutrients. Vegetables cooked in Loo much water can lose a significant amount of vitamins.
Statement 2: When dieting, avoid starchy(淀粉类)foods, such as bread or potatoes. False. If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients. Moreover, bread and potatoes have fewer calories than sirloin steak and roast beef.
Statement 3: Taking extra vitamins beyond the recommended daily allowances won’ t give you more energy. True. It’s widely believed that extra vitamins provide more energy. But taking more than the body needs doesn’t make it function better, just as overfilling your gas tank doesn’t make your car run faster.
If you answered these questions correctly, you can for the time being consider yourself well informed about food and nutrition by today’s standards. But remember that nutrition is a complex and growing science and that today’s beliefs may be changed as new information becomes available. [br] According to paragraph 2, which is NOT true about nutrition?
选项
A、Overcooking destroys many nutrients.
B、It makes no difference how you prepare vegetables.
C、Both fresh and packaged vegetables are nutritious.
D、Vitamins in vegetable could be lost during cooking.
答案
B
解析
细节判断题。第二段中说到“营养更多取决于蔬菜的处理方式而不是取决于买得是否新鲜或者罐装与否”,所以选项C是正确的说法,而B则与原文相悖,故B为错误说法,答案选B。从第二段的最后两句也可以看出A和D是正确的说法。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3982651.html
相关试题推荐
Howmuchdoyouknowaboutnutrition?Ifyourknowledgeissimilartothatof
Howmuchdoyouknowaboutnutrition?Ifyourknowledgeissimilartothatof
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
Somepeoplethinkoflifeasagame.Therearesimilaritiesbetweenlifeand
随机试题
PaulandJohnworkon______days.A、alteringB、alternativeC、alterableD、alterna
AmericanMoviesAmericanMovies【T1】______oftheUnitedStates.Manymov
Withitscommoninterestinlawbreakingbutitsimmenserangeofsubjectmatte
TheworstrecessionsinceWorldWarIItookplaceonthehighstreet,witho
[originaltext]W:Ican’tseemtotunethestationIwantFunny,Ifoundityeste
[originaltext]Today,wearegoingtocontinueourdiscussionofsocialinse
甲、乙两软件公司于2012年7月12日就其财务软件产品分别申请“用友”和“用有”
中国人很早对“王”有了敬畏和崇高的认识,在殷商甲骨文中,曾多次出现“王”字。董仲
胆汁在消化和吸收营养物质中的作用有( )。A.酶解蛋白质 B.乳化脂肪 C
在勘察设计评标中,以下( )属于详细评审的因素。A.响应性评审 B.资信业绩
最新回复
(
0
)