What made Copake prosperous in the 1950s? [originaltext] Copake is about 110 m

Copake is about 110 miles north of New York City, near where New York, Massachusetts and Connecticut meet. This part of upstate New York boomed in the 1940s and 1950s, because of the rich soil and close proximity to major cities. For years, Copake ran on milk money. In 2003, only 15 dairy farms were left. Roeliff Jansen High School, which trained farmers like Pierson, closed in 1999 and remains vacant, and buildings with for-sale signs surround the Copake Memorial Clock at the center of town. Dean Pierson’s father, Helmer, immigrated to the United family lived near Copake, and Helmer’s father, Dean’s grandfather, worked as a dairy farmer. Helmer got married in 1942, and the following year, he enlisted in the Army and fought for his adopted country in World War II as an airborne engineer. In 1951, Helmer and his wife bought a farm, which they renamed High Low. Dean, their only child, was just 1 at the time, and he grew up helping his parents run the farm. He played high school football and participated in 4-H, as his father had. He studied agriculture at the State University of New York at Cobleskill and graduated in 1970. He then returned to High Low, helped expand it, purchasing more land and building new barns. In 1980, he took it over from his aging parents. In 1988, he married Gwynneth Oberly, 12 years his junior. However, the 2008 recession crushed dairy farms. The government lowered its fixed price on milk, while the cost of fuel, feed and fertilizer went up. In July 2007, American farmers were getting $21. 60 for every hundred pounds of milk. By July 2009, that was down to $ 11. 30. "It was just a horrible, horrible year," says Ruth McCuin, Pierson’s milk inspector at the time.