首页
登录
职称英语
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to
游客
2024-05-11
47
管理
问题
Sodium (钠) is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people【C2】______they age because it can lead to heart disease and other health problems. But cutting sodium【C3】______the diet is difficult, mainly because people often don’t know it’s there. More than three-quarters of the sodium people【C4】______comes from processed and restaurant foods. And much of the sodium we eat is in foods that don’t【C5】______taste salty, like packaged bread and chicken dishes. Salt is the latest【C6】______in the battle to get Americans to eat a healthier diet.【C7】______efforts have focused on cutting down on sugar, to【C8】______obesity, and reducing fat, for a healthier heart. After four decades of unsuccessfully【C9】______Americans to cut salt in their diets only to see them eat more of it, government officials are【C10】______their efforts. An advisory committee working on new US Dietary Guidelines.【C11】______to be released later this year by the federal government, recently recommended that all adults restrict their【C12】______of sodium to no more than 1 500 milligrams a day, 【C13】______to about two-thirds of a teaspoon of table salt, down from a current limit of 2 300 mgs for some people.
The best way to reduce salt is to cut back on【C14】______and restaurant foods, eat fresh produce, and reduce portion sizes. Nutritionists【C15】______eating whole grain instead of bread—a single slice of packaged bread can【C16】______150 mgs to 200 mgs or more of sodium. Cut back【C17】______, so your palate (味觉 ) adjusts to a less salty taste. When you do buy artifactitious (人工制品的) foods, look for【C18】______with less than 300 mgs of sodium per serving, or no more than one milligram of sodium per calorie of food, advised the Harvard School of Public Health, 【C19】______has on its website 25 sodium-reduction【C20】______developed with the Culinary Institute of America. [br] 【C17】
选项
A、gradually
B、slowly
C、progressively
D、increasingly
答案
A
解析
副词辨析题。结合句意,减少盐的摄入,味蕾就会逐步适应较淡的口味。根据句中的less说明一种变化的过程,因此答案为A)gradually“逐渐地,慢慢地”。B)slowly“逐渐减慢地”,一般用于形容速度;C)progressively“逐步提高地”,与文意相反;D)increasingly“逐渐增加地”,与less相反。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3593787.html
相关试题推荐
AMOMENT’SINATTENTIONCAUSESACCIDENTSisaself-defeatingwarningbecause_____
AMOMENT’SINATTENTIONCAUSESACCIDENTSisaself-defeatingwarningbecause_____
AMOMENT’SINATTENTIONCAUSESACCIDENTSisaself-defeatingwarningbecause_____
Thedoctorsuggested______(用一种新药来治疗这位病人).treatingthepatientwithanewdrugsug
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
Sodium(钠)isakeycomponentofsalt.Eatingtoomuchofitcan【C1】______to
随机试题
ThediagrambelowshowshowTheAustralianBureauofMeteorologycollectsUP
Whatledtohisresignation?[br][audioFiles]2020m2x/audio_etrktzm_027_202002[
[originaltext]TwentypercentofMcDonald’sfast-foodsalesareoutsidetheU
A.弯曲+扭转 B.弯曲+轴向拉伸 C.弯曲+轴向压缩 D.轴向压缩
增强神经-肌肉接头传递的因素A.Ca B.新斯的明 C.K D.胆碱酯酶
把下面的六个图形分为两类,使每一类图形都有各自的共同特征或规律,分类正确的一项是
外观、形状、色泽、气味、包装等特性,属于硬件质量特性的()特性。A.外在 B
社会主义市场体系的特征包括( )。A.统一性 B.开放性 C.公平性 D
甲企业使用同种原料生产联产品A和B,采用平行结转分步法计算产品成本。产品生产分为
下列各项中,不能界定为无形资产的有( )。A.企业的客户关系 B.企业的人力
最新回复
(
0
)