2. 职称英语
  3. Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to h

Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to h

游客2024-04-29  21
问题     Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people as they age because it can lead to heart disease and other health problems. But cutting sodium from the diet is difficult, mainly because people often don’t know it’s there. More than three-quarters of the sodium people【C2】______ comes from processed and restaurant foods. And much of the sodium we eat is in foods that don’t【C3】______taste salty, like packaged bread and chicken dishes. Salt is the latest front in the battle to get Americans to eat a healthier diet.【C4】______efforts have focused on cutting down on sugar, to fight against obesity, and reducing fat, for a healthier heart. After four decades of unsuccessfully【C5】______Americans to cut salt in their diets only to see them eat more of it, government officials are intensifying their efforts. An advisory committee working on new US Dietary Guidelines, due to be released later this year by the federal government, recently recommended that all adults restrict their【C6】______of sodium to no more than 1 500 milligrams a day,【C7】______to about two-thirds of a teaspoon of table salt, down from a current limit of 2 300 mgs for some people.
    The best way to reduce salt is to cut back on processed and restaurant foods, eat fresh produce, and reduce portion sizes. Nutritionists【C8】______eating whole grain instead of bread—a single slice of packaged bread can contain 150 mgs to 200 mgs or more of sodium. Cut back gradually, so your palate(味觉)adjusts to a less salty taste. When you do buy artifactitious(人工制品的)foods, look for【C9】______witn less than 300 mgs of sodium per serving, or no more than one milligram of sodium per calorie of food, advised the Harvard School of Public Health, which has on its website 25 sodium-reduction【C10】______developed with the Culinary Institute of America.
A)steps F)contribute K)strategies
B)attribute G)consume L)intake
C)assume H)persuading M)items
D)incidentally I)Previous N)recommend
E)output J)necessarily O)equivalent [br] 【C10】
选项
答案 K
解析 名词辨析题。根据语法，空格后的过去分词developed用作后置定语对前面的名词作进一步的解释说明。全文主要介绍减少钠摄人量的方法，此处也应该是由美国厨艺学院研究出来的25种减少钠摄入量的相关策略。因此答案为K)strategies“策略”。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3576858.html
相关试题推荐
随机试题
最新回复(0)