2. 职称英语
  3. Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to h

Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to h

游客2024-04-25  55
问题     Sodium(钠)is a key component of salt. Eating too much of it can【C1】______to high blood pressure, a major risk for most people as they age because it can lead to heart disease and other health problems. But cutting sodium from the diet is difficult, mainly because people often don’t know it’s there. More than three-quarters of the sodium people【C2】______comes from processed and restaurant foods. And much of the sodium we eat is in foods that don’t【C3】______taste salty, like packaged bread and chicken dishes. Salt is the latest front in the battle to get Americans to eat a healthier diet.【C4】______efforts have focused on cutting down on sugar, to fight against obesity, and reducing fat, for a healthier heart. After four decades of unsuccessfully【C5】______Americans to cut salt in their diets only to see them eat more of it, government officials are intensifying their efforts. An advisory committee working on new US Dietary Guidelines, due to be released later this year by the federal government, recently recommended that all adults restrict their【C6】______of sodium to no more than 1 500 milligrams a day,【C7】______to about two-thirds of a teaspoon of table salt, down from a current limit of 2 300 mgs for some people.
    The best way to reduce salt is to cut back on processed and restaurant foods, eat fresh produce, and reduce portion sizes. Nutritionists【C8】______eating whole grain instead of bread—a single slice of packaged bread can contain 150 mgs to 200 mgs or more of sodium. Cut back gradually, so your palate(味觉)adjusts to a less salty taste. When you do buy artifactitious(人工制品的)foods, look for【C9】______with less than 300 mgs of sodium per serving, or no more than one milligram of sodium per calorie of food, advised the Harvard School of Public Health, which has on its website 25 sodium-reduction【C10】______developed with the Culinary Institute of America.
A)attribute F)intake K)Previous
B)consume G)items L)recommend
C)contribute H)necessarily M)Special
D)equivalent I)output N)steps
E)incidentally J)persuading O)strategies [br] 【C1】
选项
答案 C
解析 动词辨析题。由空格前的can推断，空格处应填动词原形。根据空格所在句中的too much和risk推断，本句说明摄入过多钠产生的负面影响。根据过多摄入钠与高血压之间的逻辑关系，C)contribute“造成”符合句意。
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