元宵(rice glue ball)是一种中国人在农历正月十五元宵节烹制食用的食品。元宵节吃元宵的习俗可追溯到宋代。元宵用糯米粉(glutinous r

游客2024-04-07  6

问题     元宵(rice glue ball)是一种中国人在农历正月十五元宵节烹制食用的食品。元宵节吃元宵的习俗可追溯到宋代。元宵用糯米粉(glutinous rice flour)等原料做成,呈圆形,又叫“汤圆”“汤团”,这些名称都与“团圆”发音相近,所以元宵象征着全家人团圆、和睦、幸福。人们也以吃元宵寄托对离别亲人的思念和对未来美好生活的期望。元宵吃法很多,风味各异,深受人们喜爱。但它是高糖分、高热量食品,吃的时候应有节制,以免对健康造成不利影响。

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答案     The rice glue ball is a food cooked and eaten by Chinese people on the Lantern Festival which falls, on the fifteenth day of the first lunar month. The custom of eating rice glue ball on the Lantern Festival can be traced back to the Song Dynasty. Made of glutinous rice flour and other raw materials, the round rice glue ball, also known as the "tangyuan" or "tangtuan" , which has a similar pronunciation to "tuanyuan" (meaning reunion) , symbolizes family’s reunion, harmony and happiness. People also eat the rice glue ball to express longing for their loved ones far away and expectations for the future happy life. With a variety of flavors, there are a lot of ways to eat the rice glue ball, which is loved by people. But it is a high-sugar and high-calorie food, people should eat them sparingly so as not to produce adverse effects on health.

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