2. 职称英语
  3. Americans still have been gaining weight, although they have cut their avera

Americans still have been gaining weight, although they have cut their avera

游客2024-02-24  36
问题     Americans still have been gaining weight, although they have cut their average fat intake from 36 to 34 percent of their total diets in the past 15 years. Indeed, cutting fat to control or lose weight makes sense. Fat has nine calories per gram. Protein and carbohydrates(碳水化合物) which break down into amino acids and simple sugars respectively, have just four. Moreover, the body uses fewer calories to metabolize(新陈代谢) fat than it does to metabolize other foods.
    But cutting fat from your diet doesn’t necessarily mean your body won’t store fat. For example, between nonfat and regular cookies, there’s trivial difference in calories because manufacturers make up for the loss of fat by adding sugar. Low-fat crackers, soups and dressings can also be just as high in calories as richer versions.  No matter where’ the calories come from, overeating will still cause weight gain. The calories from fat just do it a little quicker. A Wisconsin computer programmer Who decided with a diet coach to eat only 40 grams of fat a day learned the lesson firsthand. He wasn’t losing weight. Then he showed his food diary to his coach and revealed he’d been eating half a pound of jelly beans a day. "They don’t have any fat," he explains. But they had enough sugar to keep him from losing an ounce.
    Nonfat foods become add-on foods. When we add them to our diet, we actually increase the number of calories we eat per day and gain weight. That was born out in a Pennsylvania State University  study. For breakfast, Prof. Barbara Rolls gave two groups of women yogurt that contained exactly the same amount of calories. One group’s yogurt label said "high fat"--the other, "low fat." The "low fat" yogurt group ate significantly more calories later in the day than the other group. "People think they’ve saved fat and can indulge themselves later in the day with no adverse consequences," says Richard Mattes, a nutrition researcher at Purdue University. "But when they do that, they don’t compensate very precisely, and they often end up overdoing it." [br] Which of the following contains fewer calories?
选项 A、Fat.
B、Sugar
C、Protein and carbohydrates.
D、Amino acids.
答案 C
解析 事实细节题。根据文章首段第三、四句"Fat has nine calories per gram．Protein and carbohydrates ... have just four．”可知，每克脂肪含九个卡路里的热量，蛋白质和碳水化合物分别会分解成为氨基酸和单糖，每克只含有四个卡路里，可见蛋白质和碳水化合物所含卡路里较少。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3479900.html
相关试题推荐
随机试题
最新回复(0)