首页
登录
职称英语
In recent years, a growing body of research has shown that our appetite and
In recent years, a growing body of research has shown that our appetite and
游客
2024-01-28
57
管理
问题
In recent years, a growing body of research has shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception of the food in front of us.
Studies have shown, for instance, that eating in front of the TV(or a similar distraction)can increase both hunger and the amount of food consumed. Even simple visual cues, like plate size and lighting, have been shown to affect portion size and consumption.
A new study suggested that our short-term memory also may play a role in appetite. Several hours after a meal, people’s hunger levels were predicted not by how much they’d eaten but rather by how much food they’d seen in front of them—in other words, how much they remembered eating.
This disparity(差异)suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal, says Jeffrey M. Brunstrom, a professor of experimental psychology at the University of Bristol.
"Hunger isn’t controlled solely by the physical characteristics of a recent meal. We have identified an independent role for memory for that meal," Brunstrom says. "This shows that the relationship between hunger and food intake is more complex than we thought."
These findings echo earlier research that suggests our perception of food can sometimes trick our body’s response to the food itself. In a 2011 study, for instance)people who drank the same 380-calorie(卡路里)milkshake on two separate occasions produced different levels of hunger-related hormones(荷尔蒙), depending on whether the shake’s label said it contained 620 or 140 calories. Moreover, the participants reported feeling more full when they thought they’d consumed a higher-calorie shake.
What docs this mean for our eating habits? Although it hardly seems practical to trick ourselves into eating less, the new findings do highlight the benefits of focusing on our food and avoiding TV and multitasking while eating.
The so-called mindful-eating strategies can fight distractions and help us control our appetite, Brunstrom says. [br] What is said to be a factor affecting our appetite and food intake?
选项
A、How we perceive the food we eat.
B、What ingredients the food contains.
C、When we eat our meals.
D、How fast we eat our meals.
答案
A
解析
事实细节题。文章开篇指出了人们的食欲和食物摄取受到诸多因素的影响,包括人们的饮食环境和对面前食物的认知,故答案为A)。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3401406.html
相关试题推荐
TheBritishgovernmentrecentlyannouncedaproposaltointroducehealthcar
TheBritishgovernmentrecentlyannouncedaproposaltointroducehealthcar
TheBritishgovernmentrecentlyannouncedaproposaltointroducehealthcar
[originaltext]AccordingtonewresearchbyBritishscientists,teenswhodo
[originaltext]AccordingtonewresearchbyBritishscientists,teenswhodo
[originaltext]EducationexpertssayAfrica’sgrowinghighereducationsyste
[originaltext]EducationexpertssayAfrica’sgrowinghighereducationsyste
HowsciencegoeswrongScientificresearchhaschang
HowsciencegoeswrongScientificresearchhaschang
HowsciencegoeswrongScientificresearchhaschang
随机试题
下列关于航天员的太空生活说法不正确的是:A.太空食品与我们日常食品并无显著差异
Thechangeinthatvillagewasmiraculou
当智能辅控系统、输变电设备状态监测系统采用综合数据网进行信息传输时,与Ⅱ区综合应
当科技和生产力达到一定该堵的时候,必然会____未来人类的劳动结构和认知观念,人
下列有关问卷调查的表述,哪项是正确的?( )A.调查样本的选择采用判断抽样最为
物业管理绩效评价中社会评价的主体包括()。 A.政府B.咨询机构
商业银行的风险偏好是董事会在考虑利益相关者期望、外部经营环境以及自身实际的基础上
心理咨询师对该求助者可采用的咨询方法包括( )。A.系统药物治疗 B.放松训
有“气血生化之源”之称的脏腑是A.心 B.肺 C.脾 D.肝 E.肾
偿债备付率是指建设项目在借款偿还期内( )的比值。A.可用于支付利息的息税前利
最新回复
(
0
)