[originaltext] Ask the majority of Americans about the highlight of a tradit

Ask the majority of Americans about the highlight of a traditional Thanksgiving dinner, and they think of oven-roasted turkey. But with the increased popularity in outdoor cooking, many Americans have moved out of the kitchen. And they are diving into huge pots of nearly boiling oil. Well, not the cooks, but their Thanksgiving turkeys. In recent years, some Thanksgiving dinners feature a turkey immersed in a fryer filled with hot cooking oil. Also called Cajun fried turkey, this type of cooking originated in the American South. Outdoor turkey frying started in Louisiana and Kentucky in the 1930s, according to Esquire magazine. Fried turkey at Thanksgiving started to become popular in the 1980s. This Cajun cooking rage spread into the north United States quickly. Newspapers in New York and Ohio printed Cajun fried turkey recipes. Celebrities like Martha Stewart and Emeril Lagasse made bird-frying wildly popular.
Questions 1 and 2 are based on the news report you have just heard.
1. What is the highlight of Thanksgiving dinner in America?
2. Where did Cajun fried turkey originate from?