首页
登录
职称英语
Why does cream go bad faster than butter? Some researchers think they have th
Why does cream go bad faster than butter? Some researchers think they have th
游客
2023-11-06
61
管理
问题
Why does cream go bad faster than butter? Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical composition---a finding that could help rid some processed foods of chemical preservatives.
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules of one liquid evenly distributed throughout another. The difference lies in what’ s in the globules and what’ s in the surrounding liquid, says Brocklehurst, who led the investigation.
In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. "This means that in cream, the bacteria are free to grow throughout the mixture," he says.
When the situation is reversed, the bacteria are locked away in compartments buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly nm out of nutrients. They also slowly poison themselves with their waste products. "In butter, you get a serf-limiting system which stops the bacteria growing," says Brocklehurst.
The researchers already working with food companies keen to see if their products can be made resistant to bacterial attack flux)ugh alterations to the food’s structure. Brocklehurst believes it will be possible to make the emulsions used in salad cream, for instance, more like that in butter, The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump. [br] The underlined word "colonies" in Paragraph 4 refers to______
选项
A、tiny globules
B、watery regions
C、bacteria communities
D、little compartments
答案
C
解析
在这四个选择项中只有"bacteria communities"可以作spread and rapidly run out of nutrients的主 语,而其他三个选择项作主语,均不符合逻辑。由此C 是正确答案。
转载请注明原文地址:https://www.tihaiku.com/zcyy/3162016.html
相关试题推荐
______enoughtimeandmoney,theresearcherswouldhavebeenabletodiscoverm
InafewweeksresearcherswillbeginscouringtheFloridaseafloorfora17
Themarketresearchersinterviewedpeopleat______inthestreet.A、largeB、leng
Whyaresomebabymilkcompanyaccused?[originaltext]Medicalresearchersha
WhatmighthelpcontrolglobalwarmingaccordingtoAmericanresearchers?[origi
Inthe1960s,medicalresearchersThomasHolmesandRichardRahedeveloped
Inthe1960s,medicalresearchersThomasHolmesandRichardRahedeveloped
Inthe1960s,medicalresearchersThomasHolmesandRichardRahedeveloped
Inthe1960s,medicalresearchersThomasHolmesandRichardRahedeveloped
Foralongtime,researchershavetriedtonaildownjustwhatshapesus--or
随机试题
[originaltext]Howlonghaveyoubeenworkinginthiscompany?[/originaltext][o
Thereisapopularbeliefamongparentsthatschoolsarenolongerintereste
[originaltext]W:Mywatchstoppedagain.AndIjustgotanewbattery.Thatmad
[originaltext]W:Stevecalledtoseewhetherwecangivehimalifttothebeac
某公司首次公开发行新股4000万股,发行后总股本小于4亿股,网上网下初始发行比例
下列具有中枢抑制作用的M受体阻断药是A.阿托品 B.新斯的明 C.毒扁豆碱
A.胰岛素类似物 B.增加靶组织对胰岛素的敏感性 C.延缓糖类的吸收 D.
在经济周期的某个时期,产出、价格、利率、就业呈现不断上升的趋势,则说明此时经济变
某化工企业在进行原料储罐检修时,需办理受限空间内动火作业许可。在办理许可时,需要
在工程网络计划的执行过程中,当某项工作进度出现偏差后,需要调整原进度计划的情况有
最新回复
(
0
)