[originaltext]W: I’ve been reading about a new healthy snack food. It’s made fr

W: I’ve been reading about a new healthy snack food. It’s made from fish. Have you heard any-thing about it?
M: No, I haven’t, but I don’t like fish very much anyway.
W: Not to worry about it. Although it’s made primarily from fish, it actually doesn’t have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate, for instance.
M: Really? How can it not taste fishy? Do you know how the snack food is made?
W: First, the fish is cut up and cooked. Then water and flour are added into it.
M: It sounds awful.
W: Actually, some flavorings are added to give the flour some taste. Only in this way can it be tasted delicious.
M: Well, it still sounds a little strange, but I suppose this product will be healthy food.
W: Yes. It has a long shelf life, so it won’t spoil quickly. And it’s also easy to digest, and can be made from types of fish that usually aren’t eaten.
M: Hmm. Have you got any samples? I want to see them.
W: No, none of it seems to be available yet. As I understand it, this fish snack food probably won’t be in the stores for another couple of years. So you’ll have enough time to get used to the whole idea.
M: A couple of years, hum? It may just take me that long. But thanks for telling me about it. I am very interested in it.
5. Where did the woman probably get the information about the food?
6. Which of the following can the snack be flavored with?
7. What is most necessary in making the snack fish?
8. When will such kind of new food probably be available?