[originaltext] Winning recognition in the annual Michelin Guide is one of th

Winning recognition in the annual Michelin Guide is one of the most sought-after honours in the restaurant business. But in Hong Kong, a city annoyed by high rents, the award may bring unexpected challenges.
    Chiu Wai Yip, 58, the owner of Kai Kai Dessert, said that just weeks after winning the Michelin honour, the shop’s landlord more than doubled the rent. What’s more, the landlord wanted to halve the present dining space.
    "It’s really too bad," Mr. Chiu says. "After we were recognised by the guide, the owner raised the rent high. We have no choice but to relocate." Even in the middle of the afternoon, not a traditional time for dessert, every table is occupied by customers enjoying its delicately sweet creations. With a regular customer’s help, Kai Kai will move around the corner, where he will pay a cheaper rent per month.
3 What happened to Kai Kai Dessert after getting the Michelin honour?
4 How will the restaurant solve the problem?