[originaltext]　　It’s a problem that is not immediately associated with a low-in

　　It’s a problem that is not immediately associated with a low-income country such as Uganda, but there’s a shortage of Ugandan chefs. (1)In recent years the restaurant and tourism industry have grown quite rapidly—and as a result, the demand for well-trained kitchen personnel also has grown.
　　Qualified chefs have been difficult to find, according to Jean Byamugisha of the Uganda Hotel Owners Association. To fill the gap, many restaurants have resorted to hiring executive chefs from neighboring countries like Kenya, to lead the kitchen staff.
　　The Impact Chef’s Academy is the only school in Uganda that offers a full chef’s training program. It provides a variety of programs from one-week refresher courses for those who already have a career to a year-long full-time training course. (2) And now that the academy has gotten a taste of success, it looks forward to expanding.
　　1. What has caused the increasing demand for chefs in Uganda?
　　2. What can we learn about the Impact Chef’s Academy?