首页
登录
职称英语
To some it’s a dream job — eating delicious meals for free and then writing
To some it’s a dream job — eating delicious meals for free and then writing
游客
2023-07-19
15
管理
问题
To some it’s a dream job — eating delicious meals for free and then writing about them. But for some food critics, their eyes aren’t the only thing that gets wide with yet another feast.
Karen Fernau, a food writer for The Arizona Republic, said when she first started her job she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day," she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruit or salads throughout the day. Now she is always keeping track of what’s in the food she eats and she says most people don’t even look at or consider it. At one tasting session alone, she says, upward of 1,000 calories is often added to her day. That’s about half of the recommended total calories per day for the average adult.
But even though she’s devised a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn’t agree more. "When I’m at home or not eating for work, it’s healthy food to the extreme," says Phil Vettel, who’s been a restaurant critic for the Chicago Tribune for 19 years.
Vettel, who eats dinner at four restaurants each week, says unlike most professions, he doesn’t have the luxury of choice. "If I’m going out to eat, I can’t choose the healthiest thing on the menu, I have to eat what they’re bringing me." While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has intensified his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and promptly hired a personal trainer to meet with three times a week, on top of his aerobic (增氧健身法的) training three to five times a week.
Still, it’s a struggle that many Americans might envy. After all, it’s one thing to get your calories from lobster (龙虾) tails or a delicate chocolate souffle (蛋奶酥) and quite another to get them from sodas and fast-food burgers. [br] What is Karen Fernau always watching for in the food?
选项
A、The cooking skills.
B、The quantity of calories.
C、The nutrition balance.
D、The eating method.
答案
B
解析
第二段倒数第三句话说,她(指Karen Fernau)总是注意(always keeping track of)她要吃的食物中包含什么东西,而多数人根本不关心它。后面两句具体解释了她关注的到底是什么:品尝一道菜,通常就会增加超过1,000卡的热量,那是一个成年人一般情况下每日所需热量的一半。题干中的always watching for对应原文中的always keeping track of,故答案为[B]“卡路里的多少”。注意本题不能选[A]“烹饪技巧”,因为本题不是在泛泛地谈美食家的工作,而是在具体地问Fernau所关心的问题。做题时一定要注意把握关键词,找准题目出处。
转载请注明原文地址:https://www.tihaiku.com/zcyy/2851006.html
相关试题推荐
Theheatingsystemhasrecentlybeen______tomakeitmoreefficient.A、modified
Theconcerthallhasaseating______of1,000.A、capacityB、volumeC、vesselD、am
Writingisaslowprocess,requiring______thought,timeandeffort.A、considera
Braille,theuniversallyaccepted______ofwritingusedbyblindpersons,consis
AreYourKidsEatingJunk?DevelopHealt
AreYourKidsEatingJunk?DevelopHealt
AreYourKidsEatingJunk?DevelopHealt
AreYourKidsEatingJunk?DevelopHealt
AreYourKidsEatingJunk?DevelopHealt
AreYourKidsEatingJunk?DevelopHealt
随机试题
Everyyearthroughouttheworld【C1】______6,000earthquakesaredetected.The
[originaltext]Ifyouweretovisiteducation,asanalien,andsay"What’s
Afewyearsagoitwas【B1】______tospeakofagenerationgap,adivisionb
在锅炉房的油泵间设置机械通风装置,其换气次数应是下列哪一项?()A. B.
石料软化系数计算取3个试件算术平均值,3个值中最大与最小之差不应超过平均值的(
.从所给的四个选项中,选择最合适的一个填入问号处,使之呈现一定的规律性:
下列属于统计抽样优点的有()。A:科学地确定样本量B:按随机原则选择样本,减少
下列关于国内期货保证金存管银行的表述,正确的有()A.是负责交易所期货交易的统
工程量清单计价的工程造价应由()组成。A.间接费 B.措施项目费 C.其他项
国家级区域规划要细化落实国家发展规划对特定区域提出的战略任务,由国务院有关部门编
最新回复
(
0
)